Harbour porpoise
Despite being a little shy, these amazing marine mammals can be spotted close to shore in shallow waters. If you do get close, keep an eye out for the loud ‘chuff’ noise they make as they come to…
Despite being a little shy, these amazing marine mammals can be spotted close to shore in shallow waters. If you do get close, keep an eye out for the loud ‘chuff’ noise they make as they come to…
A sprawling, spiny evergreen, Common juniper is famous for its traditional role in gin-making. Once common on downland, moorland and coastal heathland, it is now much rarer due to habitat loss.…
I am a marketing and communications assistant for the Lincolnshire Wildlife Trust. My role involves managing the social media pages and website, and even taking a lead on marine comms for the…
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
This dainty seaduck is a winter visitor to our coasts, particularly in northern and eastern Scotland.
This seagrass species is a kind of flowering plant that lives beneath the sea, providing an important habitat for many rare and wonderful species.
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Mainly found in Southern and Eastern England, the Common hornbeam is a tall tree of ancient woodlands. Its large catkins appear in spring, and its winged seeds are dispersed by the wind in autumn…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…