My research
Throughout my internship, I am contributing to marine conservation by assisting with marine mammal research in Cardigan Bay, collecting data on marine mammals from land and boat-based surveys, and…
Throughout my internship, I am contributing to marine conservation by assisting with marine mammal research in Cardigan Bay, collecting data on marine mammals from land and boat-based surveys, and…
There is one question that comes up time and time again as I meet people as part of the Wilder Lugg project – why do we not dredge the rivers anymore? And it is a valid question; dredging was once…
Passionate about the oceans and the diverse life that they hold, Bex is lucky enough to be able to teach scuba diving to university students at Plymouth University. This provides her with the…
There has been widespread misinformation blaming nature as a blocker to growth in the run up to the Chancellor’s speech this week, writes Joe Keegan, public affairs officer at The Wildlife Trusts…
A blog written by our ambassador for Saint Davids Day about rivers and their connection to the welsh landscape, heritage and biodiversity.
River health is a complex issue, and after one year of working on the Wilder Lugg Project, I’ve gained valuable insights into the many interconnected factors at play. From soil health to land…
What is a wildfire? In the UK it is defined as an “uncontrolled fire that burns vegetation, such as grass, heather, woodland, crops and scrubland”. This year in Mid Wales there have been…
A scarce but distinctive brown seaweed with curved, funnel-shaped fronds. It is a warmer water species at the northern edge of its range on the south coast of England.
RWT is seeking a fencing contractor to carry out a substantial livestock fencing project at the site of Pentwyn.
The tiny firecrest vies with the goldcrest for the title of the UK's smallest bird. Once just a visitor, the firecrest can now be found breeding in woodlands in the south of England.
As the Wilder Pentwyn project nears completion, exciting plans are underway for a new phase focused on nature, food, and community connections.