Tales from the hide
Sue, our rivers trainee, shares her story of strengthening a passion for rivers through birdlife, sparked by photographing a ringed dipper, and explores the ecology and importance of this species…
Sue, our rivers trainee, shares her story of strengthening a passion for rivers through birdlife, sparked by photographing a ringed dipper, and explores the ecology and importance of this species…
The fearsome-looking hornet may not be a well-loved insect, but it is actually much less aggressive than the common wasp. It is also an important pollinator and a predator of species that feed on…
With her sketchbook, Carol loves to get lost in the detail of the shore’s wildlife, plants, textures and fossils. And she always comes away feeling enriched.
Beavers are the engineers of the animal world, creating wetlands where wildlife can thrive. After a 400-year absence, beavers are back in Britain!
Living in the rocky uplands of mid Wales, Emma regularly walks her farm checking not only on the livestock but seeing the seasonal changes in the wildlife and landscape too. The upland habitats of…
The grey squirrel was introduced into the UK in the 1800s. It provides an easy encounter with wildlife for many people, but can be damaging to woodlands and has contributed to the decline of the…
One of the prettiest hardy ferns, the lady fern is delicate and lacy, with ladder-like foliage. It makes a good garden fern, providing attractive cover for wildlife.
One of the UK’s rarest marine species, this giant of the rocky shore is a very special fish.
This unique fungus is one of the most sought after spring fungi of them all.
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Ben keeps a diary of all the wildlife that he spots. He challenges himself to see new species: if he finds something that he doesn’t recognise, he takes a photograph so that he can look it up.
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…