Sitka spruce
The Sitka spruce was introduced into the UK from North America in the 19th century. It has been widely planted as a forestry tree; look for classic needle-like leaves and pale brown, domed cones…
The Sitka spruce was introduced into the UK from North America in the 19th century. It has been widely planted as a forestry tree; look for classic needle-like leaves and pale brown, domed cones…
Living up to its name, the cherry gall wasp produces growths, or 'galls', on oak leaves that look like red cherries. Inside the gall the larvae of the wasp feed on the host tissues but…
Holly is a much-loved evergreen tree - its shiny, spiky leaves and bright red berries being a favourite in Christmas decorations. Found in all kinds of habitats, it provides an important winter…
Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…
A guest blog on farming and rewilding from Tir Natur team member Stephen Jenkins
A spindly tree of heathland and moorlands, and damp soils, the downy birch is well known for its paper-thin, white bark. It is so-called for the hairy stalks from which its leaves grow; the silver…
The subject of much myth and legend, and a herbal remedy, perforate St John's-wort is a familiar flower. It has star-shaped, bright yellow flowers and lots of tiny holes in its leaves that…
Saw-wort gets its common name from the serrated, saw-like edges to its leaves. It is a plant of unimproved hay meadows and woodland edges, its purple, thistle-like flowers appearing over summer.…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Common couch is a tall, tuft-forming grass of roadside verges, waste ground and arable land. It is very tough and can shade out more delicate plants. Look for flat, blade-like leaves and thin…
Guest Blog by Chloe Masefield from Bwyd Powys Food about tackling Food Security in Powys.
A blog written by Christine Hugh-Jones, a citizen scientist volunteer engaged in the Wye Catchment Water Quality initiative.