Wildlife Trusts launch Green Connections Powys
Wildlife Trust staff and members of the community met at King George V playing fields, Talgarth to launch a new wildlife project called Green Connections Powys.
The event, which involved…
Wildlife Trust staff and members of the community met at King George V playing fields, Talgarth to launch a new wildlife project called Green Connections Powys.
The event, which involved…
The stately grass-of-parnassus displays pretty, white flowers with green stripes. Once widespread, it is now declining as its wetland habitats are disappearing.
Once widespread, this attractive plant has declined as a result of modern agricultural practices and is now only found in four sites in South East England.
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
The tiny firecrest vies with the goldcrest for the title of the UK's smallest bird. Once just a visitor, the firecrest can now be found breeding in woodlands in the south of England.
What are bats up to now? At the beginning of autumn, the life cycle of the bat is slowing down, and they have finished breeding for the year.
Known for its bandit-like appearance, the polecat was once so persecuted it was on the brink of extinction in the UK. Thankfully, numbers are now increasing in rural Wales and parts of England.…
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
Large scale drainage in the UK has seen a massive reduction in the range of this sensitive aquatic plant which now only occurs in around 50 sites in England.
By filming Kimmeridge Bay's underwater wildlife, Andy's on a mission to open our eyes to the magic and diversity that lies hidden just below the surface. He's proud to show how…
The pretty-in-purple Pasqueflower is now a rare plant in the UK, restricted to just a few chalk and limestone grasslands. Steeped in legend, it flowers at Easter, so is known as the 'anemone…
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.