About the event

Use scrumped apples to beat winter blues with this potent fermented remedy 

As part of the Cylch Bwyd project we're using locally grown ingredients to bring us closer to the land and it's produce. By supporting nature, working with farmers and getting soil under our fingernails we can grow and produce food together, and eat together.  This workshop is part of a series that we are putting together with our fermentation expert, Katie Joyce. 

The Cylch Bwyd (Food Circle) Project is funded thanks to the National Lottery Community Fund.